Kodo is one among the five positive millets. These grains possess the ability to reverse diseases. What makes them special is the high fibre content that regulates glucose release. Can be consumed in various forms: cooked as rice, fermented as Ambli, ground and made into flour for rotis. Kodo Flakes make for a great Breakfast cereal and Kodo Kaju are snacks for the evening tea. This combo takes the help of Kodo millet for fulfilling your basic dietary needs.
This combo is based on products of the Kodo millet.
Kodo millet grain is a 500g pack with atleast 6 months of shelf life.
Kodo flakes/poha is a 250g pack with 6 months of shelf life.
Kodo Kaju is a Kaju-shaped snack is a 250g pack with 4 months of shelf life.